Vegetarian

Fresh vegetables cooked in home made Chettinadu ground spices

Fresh vegetables cooked in a south Indian style coconut masala

Three kinds of mushroom ( button ,portabella, shimeji) mixed with home made Chettinadu spice and coconut paste

Tomato, lentil and garlic cooked together till mushy and tempered with ghee.

Baby okra and diced onion sauted with black pepper

Charcoal grilled paneer cooked with onion and tomato masala

Cubed paneer cooked with spinach sauce and Indian spices

Potato and cauliflower cubes cooked with onion, tomato masala and Indian spices

Cottage cheese and mashed potato patties cooked in a butter cream sauce

Marinated Baby potatoes sauted with south Indian spices and green peas.