Boneless beef slow cooked with Kashmiri chillies, tomato and spices |
$16.95 |
|
Deep fried shredded chicken tossed with sweet and sour sauce |
$16.95 |
|
Deep fried diced chicken tossed with chilli paste, onion and green pepper cubes |
$16.95 |
|
Lamb/goat cooked with home made Chettinadu ground spices |
$17.95 |
|
King fish cooked in south Indian style tamarind gravy |
$17.95 |
|
Medium sized prawns marinated with chef’s special spices and deep fried |
$17.95 |
|
Tossed with Indian spices,curry leaves and cilantro and deep fried( served with sour cream chilly garlic sauce). |
$17.95 |
|
Charcoal grilled lamb topped with an Indian spicy sauce |
$17.95 |
|
Boneless lamb slow cooked with Kashmiri chillies, tomato and spices |
$17.95 |
|
Goat meat cooked with special Karavalli spices from Maharashtra and Karnataka border |
$17.95 |